Les Batits

2012 Crozes-Hermitage Red Blend

Barruol/Lynch Les Batits is an exquisite red blend from the esteemed Crozes-Hermitage region, showcasing the exceptional quality of its 2012 vintage. The wine presents a deep, vibrant red hue that is captivating in the glass. On the nose, it invites you with a symphony of aromas, highlighting sumptuous dark fruit, such as blackberry and plum, interwoven with hints of spice and subtle earthy undertones. The palate reveals a well-structured and balanced wine, demonstrating full body and lively acidity that enhances its overall freshness. The tannins are finely integrated, providing a pleasant mouthfeel that supports the richness of the fruit. This red blend is impeccably dry, making it an excellent choice to accompany hearty dishes or simply enjoyed on its own as you savor its complexity.

Tasting notes:

Black Pepper

Blackcurrant

Earth

Flavor profile:

Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Bone Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:

Crozes-Hermitage

The largest appellation in France's Northern Rhône sub-region, Crozes-Hermitage is famed for its sophisticated reds made exclusively from the Syrah grape. Sitting on the east bank of the Rhône River and covering more territory than its smaller neighbors, Crozes-Hermitage wines are quite diverse. Dark berry flavors with violet aromas are the typical style here, although wines from sunnier south- and west-facing slopes tend to have more dried herb and tobacco notes. As well as vineyard orientation, soils play a vital role in Crozes-Hermitage. These range from dense gravel to red clay and light sands, highlighting the importance of terroir on a wine's character. AOC (Appellation d'Origine Contrôlée) is the most prestige of the quality tiers within France’s wine classification system. AOC-designated wines must follow multiple different rules on a broad range of topics. Wines are regulated on the appellation, varietal inclusion, production methods, alcohol levels, vineyard planting density and age of the vineyard.

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